Thursday, February 21, 2008

Chicken a la King

3 tablespoons Unbleached flour
1 1/2 cups 2% milk
1 1/2 teaspoon Instant chicken bouillon
2 cups Cooked and cubed chicken
1 cup Frozen pea 1 jar
(2oz) pimento
1/8 teaspoon Pepper

Combine flour with 1/2 of the cup of cold milk in a covered container and shake well to prevent lumps. follow directions below.

Pour above into sauce pan along with the rest of the milk and the chicken add bouillon and water
Bring to a boil, stirring constantly until thick. Lower heat and add remaining ingredients.
Continue cooking till peas and chicken are heated through.

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